Hydrophobicity at Small and Large Length Scales: Two Faces
of Water
Water and oil don't mix. Chemists and physicists use the general
term ``hydrophobic'' -- literally, water-fearing -- to describe
substances that, like oil, don't mix with water. It's as if water,
H2O, is repellent to oil. In reality, demixing of oil
and water at ambient conditions is not due to the fear of water
on the part of oil molecules, but rather to especially favorable
bonding between water molecules.
Linus Pauling called the favorable attraction
between two water molecules a "hydrogen bond"[1]. Each water
molecule can simultaneously participate in four such bonds, sharing
its two hydrogen atoms
with two neighboring water
molecules and sharing two other hydrogen atoms associated with two other
neighbors. Ice is a tetrahedral ordered array of such hydrogen
bonded waters. Liquid water
is a disordered network of such bonded waters.
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Computer rendered picture showing the disordered hydrogen
bonding network typical of liquid water. The
blue spheres are oxygen and the white spheres are hydrogen. The dotted
lines show the hydrogen
bonds with which the water molecules attract one another.
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Oil and water molecules actually attract each other, but not nearly so strongly.
Mixing enough oil with water therefore leads to a reduction in favorable bonding.
Strong mutual attractions between water molecules induces segregation of oil
from water and results in an effective oil-oil attraction in the same way that
groups of people segregate when one subgroup prefers association with members
of its same subgroup. This water-induced effective attraction between oil molecules
is called the hydrophobic interaction.
Forty years ago, Princeton chemist Walter Kauzmann identified hydrophobic
interactions as a primary source of protein stability [2]. Proteins are chemically-bound
chains of amino acids. These chains fold into specific functioning three-dimensional
structures. Each specific protein has a specific structure determined, in some
way, by the specific sequence with which amino acids are linked together in
that protein. Kauzmann reasoned that since amino acids are either water-like
or oil-like, the concomitant folded structure of a given linear sequence would
be the one that best segregates oil-like amio acids from water. When protein
structures were later determined experimentally by x-ray crystallography, Kauzmann's
general predictions were found to be correct.
In subsequent years, with more and more x-ray-determined structures solved,
it sometimes appears that other factors are at work besides the hydrophobic
interaction as imagined by Kauzmann. There seems to be little doubt that hydrophobic
effects play an important role in protein structure, and in related phenomena.
Basic theory for understanding such effects, and the extent to which they affect
protein structure, however, has proved elusive.
Professor Chandler and his former student, Ka Lum, argue that at least part
of the problem is an issue of length scales. Under the right conditions, hydrophobicity
of the traditional Kauzmann sort can appear, but only for extended oily surfaces
in water. When surfaces are too small (or the concentration of oil too low),
the energetic cost is insufficient to cause segregation. Instead, a different
hydrophobic interaction occurs, one that acts only weakly and on only small
length scales.
Weak short-ranged hydrophobic effects have been understood for about twenty
years, on the basis of a theory developed by Lawrence Pratt and David Chandler
[3]. That theory, and its contemporary variant [4] are based on the idea that
because mutual attractions between water are so favorable, water-water attractions
will persist even in the presence of oily species. The bonding will simply
go around the oily groups. For this picture to be geometrically plausible,
the concentration or size of oily species must be small. Hydrogen bonds cannot
go around a sufficiently extended oily surface.
The nature of hydrophobicity changes when the spatial extent of oily surfaces
leads to a depletion of hydrogen bonds. It is this energetic effect, the loss
of hydrogen bonding, that leads to the segregation of oil from water. This
consequence of depletion was anticipated long ago by theorist Frank Stillinger
[5]. Its quantitative analysis can be obtained by exploiting the statistical
mechanical theory of non-uniform fluids developed over the last decade by John
Weeks and his students at the University of Maryland. Weeks' theory compactly
describes drying transitions in terms of an unbalancing force [6]. Chandler
and Lum together with Weeks viewed the depletion of hydrogen bonding near extended
oily surfaces in terms of this force [7].
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Water density outside a cylinder of radius 0.7 nm, where
half the cylinder is hydrophilic and half is hydrophobic [7]. The
height of the wave indicates the average value of the density at a particular
radius and angle of the cylindrical coordinate system. Adjacent to
the hydrophobic surface, the lower left portion of the figure, the density
is depleted relative to bulk water. Adjacent to the hydrophilic surface,
the upper right portion of the figure, the density is enhanced relative
to bulk water. The depletion is a manifestation of the drying transition
that lies at the heart of large length scale hydrophobicity. As distance
from the cylinder increases, on either the hydrophobic or hydrophilic sides,
the average density of water oscillates. These oscillations are manifestations
of small length scale solvent molecularity. Far from the cylinder,
the density of water is simply that of the bulk liquid. The picture
illustrates a prediction from the theory hydrophobicity at small and large
length scales derived by Ka Lum, David Chandler and John Weeks. This
prediction is in remarkable accord with the figure created by M. Gerstein
and R. M. Lynden-Bell [J. Phys. Chem. 1993, 97, 2982] illustrating
their molecular dynamics computer simulation result for water density
around
a model protein helix that is approximately cylindrical, with one side
predominantly hydrophobic and one side predominantly hydrophilic.
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A principal conclusion of their analysis: A cluster of oily groups
of the order of 1 nm in radius is sufficiently large to induce the formation
of a water vapor-liquid-like interface, and it is the difference between free
energies with and without this interface that accounts for a hydrophobic driving
force of assembly. In particular, solvation free energies of smaller clusters
scale linearly with solute volume, whereas those for larger clusters scale
linearly with solute surface area. The figure below, taken from Ref. 9, illustrates
the significance of this difference.
Another important conclusion concerns the nature of dynamics during the course
of hydrophobically induced assembly. Density fluctuations in water are usually
small. Yet a large fluctuation must accommodate the assembly of large oily
clusters. Such fluctuations are facilitated by the occurrence of a critical
cluster. While still small, this nascent cluster is large enough to nucleate
an interface akin to that between water and vapor. It is this interface that
allows for larger density fluctuations and the clustering of further oily
groups. Movement of water molecules therefore plays a significant role
in the pathway
to hydrophobic collapse. Reference [9] illustrates a case where the role
is dominant, the transition between coal and globule states of a hydrophobic
polymer.
For large enough clusters,Δ G is a favourable
driving force. The horizontal and sloping lines indicate the behaviour
of the solvation
free energy for the assembled
and disassembled cluster, respectively. Red lines indicate the free energies
at a higher liquid temperature; blue lines indicate the free energies at a
lower
temperature. The liquid–vapour surface tension is indicated by γ. 'Volume'
and 'surface area' denote the volume excluded to water, and the solvated surface
area of that volume, respectively. (Adapted from Ref. 8.)
Reference 8 provides a detailed review on the hydrophobic effect and
the Chandler group’s contributions towards understanding it.
Ref. 10 provides a short discussion. The implications of their findings
for complex phenomena such as
protein folding and assembly are not yet known, and are topics of current
research in the Chandler group.
References:
- [1] Pauling, L., Nature of the Chemical Bond 3rd Ed.,
Ch. 12, 449-504 (Cornell U. Press, Ithaca, 1960)
[2] Kauzmann, W., "Some factors in the interpretation of protein
denaturation,"
Adv. Protein Chem. 14, 1-63 (1959).
[3] Pratt, L.R. and D. Chandler, "Theory of the hydrophobic effect," J.
Chem. Phys. 67, 3683-3704 (1977).[PDF]
[4] G. Hummer, S. Garde, A. E. Garcia, A. Pohorille and L. R. Pratt, "An
information theory model of hydrophobic interactions,"Proc.
Natl. Acad. Sci . USA 93, 8951 (1996).
[5] F. H. Stillinger, "Structure in Aqueous Solutions of Nonpolar
Solutes from the Standpoint of Scaled-Particle Theory," J. Solution Chem.
2, 141-158 (1973).
[6] J.D. Weeks, “Connecting local structure to interface formation:
A molecular scale van der Waals theory of nonuniform liquids” Annu. Rev.
Phys. Chem. 53, 533-562 (2002)
[7] Lum, K., D. Chandler and J. D. Weeks, "Hydrophobicity at
small and large length scales," J. Phys. Chem. B 103, 4570-4577 (1999). [PDF]
[8] Chandler, D., "Insight Review: Interfaces and the driving
force of hydrophobic assembly” Nature 437, 640-647 (2005).[PDF]
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- [9] TenWolde, P. R and D.
Chandler, "Drying
induced hydrophobic polymer collapse," Proc. Natl Acad. Sci. USA 99, 6539-6543 (2002). [PDF]
-
- [10] Chandler, D., "Two
faces of water," Nature 417, 491 (2002).
[PDF]
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